Bruchschokolade mit bunten Toppings aus dem Backofen

Broken chocolate with colorful toppings from the oven

Whether as a DIY souvenir from the kitchen or simply as a gift to yourself: This broken chocolate with colorful toppings is not only super delicious, but also a real eye-catcher. With little effort, the self-designed chocolate is ready to give away.

All you need is vegan chocolate of your choice. If you mix several varieties, you can draw pretty patterns with a fork or a skewer. Then you can let off steam with the toppings and decorate your chocolate as you wish.

Schokolade und Toppings auf blauem Hintergrund



  1. Preheat oven (50°top/bottom heat).
  2. Break chocolate into pieces. Line a baking tray with baking paper and spread the chocolates on it, one after the other or mixed together.
  3. Bake in the oven for about 10 minutes until the chocolate is soft.
  4. Remove from the oven. Optionally marbleize the soft chocolate with a wooden skewer or fork. Decorate with toppings.
  5. Allow chocolate to cool completely and solidify. Then break solid chocolate into pieces.

Which chocolate is best for melting?

You can use any chocolate for melting. From varieties with very high cocoa content to very light variants, everything is possible. Make sure, however, that different types melt at different rates. If you prepare the broken chocolate in the oven, all varieties should be melted and not burn at the same time.

How long does it take for the broken chocolate to harden?

Unfortunately, this is not a last minute gift idea. The broken chocolate should have at least two hours in the refrigerator, but preferably overnight, to really cool down and become solid again.

How long can I store homemade broken chocolate?

Packed airtight and stored in a cool place, you can keep the chocolate for about two weeks. However, some toppings lose their consistency and become soft or too sticky.

Break chocolate packing

For environmental reasons, do not use cellophane paper. Instead, use screw-top jars or boxes of chocolates that accumulate over time, or wrap the broken chocolate in baking paper and tie the package with straw twine.

Ideas for break chocolate toppings

Bruchschokolade mit bunten Toppings auf Teller

Of course, there are no limits to your creativity. You can sprinkle the broken chocolate with toppings of your choice. Here are a few more ideas that will make your masterpiece something special:

Crunchy broken chocolate toppings

Sweet dried fruits

  • Raisins
  • Cranberrys
  • Goji berries
  • dried mango strips
  • freeze-dried raspberries or strawberries

Beautiful broken chocolate toppings

Spicy options for your chocolate

  • dried ginger pieces
  • cinnamon powder
  • coarse sea salt
  • colorful peppercorns
  • Chili flakes

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