Christmas Smoothie Bowls
When the fairy lights shine and the cold winter air is filled with the smell of fresh gingerbread, cinnamon stars and roasted almonds, then Christmas is not far away and with it all the delicacies that go with it. In keeping with the approaching festival, we are introducing you to delicious recipe ideas to refine our smoothie bowls.
With our various topping recipes, we hope to get you excited about Christmas and conjure up a delicious, healthy breakfast from our smoothie bowls, even in winter, to start the day well-fed (and in a good mood).
Whether served as a cold dessert, heavenly spiced or with warm porridge - we'll show you that sweet dishes at Christmas don't always have to be real calorie bombs.
Vanilla crescents: Who doesn't love them? We simply took the typical spices of the popular Christmas cookies, experimented a little with our delicious pink Dragon Bowl and came up with the following recipe.
Have fun recreating it! 🎄
Vanilla Dragon Bowl ⭐️
Preparation time: approx. 5 minutes
Ingredients:
- A pack of Dragon Bowl
- 150 ml water for the bowl
- 1 knife tip of vanilla
- 1 TL ground almonds
- A pinch of cinnamon
For the decoration:
- almond flakes
- cashew butter
- Cranberries
- Dried raspberries
- White chocolate
Preparation:
- Pour the contents of the Dragon Bowl and 150 ml of water into a blender. It's best to use a pestle and mix everything well for about a minute. With a little less water the bowl becomes even creamier.
- Then add the spices and ground almonds and mix everything again. You may have to add some water so that the mixture is not too thick.
- Of course, you can use anything you like to top the bowl with. We chose Christmas toppings that go perfectly with the taste of the bowl base.
P.S. Have you ever mixed your bowl with plant-based milk? This makes it even creamier and tastes particularly good with this recipe.
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