Very Berry Easy Porridge ❄️

Tastes like: Fruity-sweet with a hint of coconut

Do you have high expectations for your breakfast? Good, so do we. Our Easy Porridge is anything but ordinary: The gluten-free organic whole grain flakes provide complex carbohydrates for an energizing start to the day. Sweetened with bananas, dates, and diced pears, this porridge sweetens your morning in a natural way – without sweeteners or refined sugar. Cashew and sunflower seeds add crunch, high-quality fatty acids, and extra protein.

The porridge becomes "Very berry" with the addition of many currants, strawberries, and blueberries, which provide a fruity and intense taste while being packed with valuable nutrients. By shock freezing, we ensure that the vitamins and secondary plant substances remain intact – and you don't need to chop any fruits into your porridge anymore. Plenty of coconut adds extra flavor and combines wonderfully with the hearty grains and fruity berries.

As you can see, this porridge contains everything you need for a good breakfast.

Fruit* in varying weight proportions 61% (strawberries* 27%, dates*, banana*, currants* 3%, blueberries* 3%), gluten-free wholegrain oat flakes* 21%, coconut milk* (coconut extract*, water) 5.4%, sunflower seeds*, coconut flakes* 2.2%, lemon juice*, baobab pulp*

*from controlled organic cultivation

*naturally contains fruit sugars

Option 1: Microwave

Place the content (150g porridge) into a bowl and heat it in the microwave (800 watts) with 150ml of water or plant-based milk for 4 minutes. Then stir well and let it cool briefly before consumption.

Option 2: Cooking

Put the content (150g porridge) into a pot with 170ml of water or plant-based milk, bring it to a boil, and let it simmer while stirring for 2 minutes at medium heat.

Option 3: Overnight

Mix the content (150g porridge) with 80ml of water or plant-based milk as overnight oats and let it thaw in the refrigerator overnight. Stir well before consumption.