Organic food is booming. They have become an integral part of supermarket shelves and the menus of many cafés and restaurants. But is organic really better?
What is behind the term organic that everyone knows, but no one knows what it actually means in detail?
Organic food refers to food that comes from organic farming. The term “organic” is legally defined in the EU. There are specific regulations that must be met in order to be allowed to bear the “organic” label. Organic products must come from ecologically controlled cultivation and must not be genetically modified. They are grown without the use of chemical-synthetic pesticides, artificial fertilizers or sewage sludge.
In the case of animal products, keeping the animals in a “species-appropriate” manner in accordance with the EC Organic Regulation is the basic requirement for organic certification. In addition, organic products may not be subjected to ionizing radiation to extend their shelf life. They contain fewer food additives than conventional foods. The use of emulsifiers, colorings, artificial flavors and flavor enhancers is even completely prohibited. However, up to 5% may contain non-organic ingredients.
Benefits for the consumer
The health benefits of organic products are obvious:Pesticide-free. Without chemical-synthetic fertilizer. Without genetic engineering. Low in additives. Largely unprocessed and in natural form.
At Wholey we only use organic products and are certified according to the EU organic guidelines. So you can access and enjoy without a guilty conscience.
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