Sometimes you just need an ice-cold popsicle to cool down. Refined sugar, colors or flavors are not an option for you? Then we have the perfect solution for you! We mix our açaí bowl with other high-quality ingredients and create a creamy mixture that then only needs to be frozen. The healthy cooling down for a relaxing summer day is ready.
Ingredients for the Açaí Popsicles
- 1 Wholey Açaí Bowl
- 2 tbsp Almond Candy (alternatively: nut butter of your choice)
- 3 TL agave syrup
- 250 ml coconut water or plant drink of your choice
- 1 TL lemon juice
Additionally: ice pop molds + wooden sticks
preparation
- Blend all ingredients until creamy.
- Pour the mixture into the ice cream molds, insert the stick and freeze for at least 5 hours.
Remarks
You can't just make the popsicles from the açaí bowl. Get extra rays of sunshine with the Tropical Bowl, that longed-for jump into the cool blue with the Ocean Bowl or a splash of summery color with the Dragon Bowl.
Sweet is all well and good, but would you prefer your ice cream on a stick to be sour and fresh? Then leave out the agave syrup and add the juice of half a lemon instead. Optionally, you can refine the frozen açaí puree according to your taste with bananas, berries, syrup or coconut water.
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