Strawberry and raspberry were yesterday: Now we're putting açaí on our sandwiches. Açaí puree is not only good in a bowl, but also on bread. Or the waffle. Or the pancakes. Or whatever you're in the mood for! Our recipe for this superfood jam is prepared without refined sugar or gelatin and tastes intensely of the purple superberry from Brazil: fresh, berry and slightly earthy.
What you need? Our açaí drops, some agave syrup, lemon juice, vanilla, chia seeds and 15 minutes of time. Easy peasy.
Ingredients for the açaí jam (2 servings)
- 100 g Açaí Drops
- 2 Tbsp agave syrup
- 1 dash of lemon juice
- ½ tsp ground vanilla
- 2 Tbsp chia seeds
- Melt the açaí drops with 2 tablespoons of water in a small saucepan over medium heat, stirring to combine. Turn off heat and stir in agave syrup, lemon juice and vanilla.
- Stir chia seeds into açaí mixture and simmer at low temperature for 5 minutes, stirring occasionally. Turn off the heat and let the jam stand for 5 minutes.
- Pour jam into a jar and let cool. Enjoy on porridge, with chia pudding, with pancakes or waffles or on rolls and bread.