Recipes
Endless Summer Beach Smoothie Bowl
Do you miss the sea and the beach? Then you'll get beach vibes for breakfast today: With the refreshing Summer Beach Bowl you can easily bring the sea to your breakfast table. Our Ocean Bowl made of banana, pineapple, mango...
Strawberries and raspberries are a thing of the past: we now spread açaí on our sandwiches. Açaí puree not only works in the bowl, but also on bread. Or the waffle. Or the pancakes. Or whatever you feel like! Our...
Whether as a spread, for cooking or as a topping for your smoothie bowl: nut butters are always a good idea, versatile and prepared in no time. Here you will find instructions on how you can quickly prepare your own nut butter. For the almond paste you need 300 grams of shelled almonds and a powerful mixer with a pestle.
Granola in the pan: lightning fast, vegan and easy
You can make granola in the pan with very little effort and even less time. Maybe you don't have an oven in your holiday apartment or are you traveling in a van? This preparation variant is also the ideal solution...
Vegan Chocolate Hazelnut Pralines
Truffles, brittle or Mozart balls: pralines are as much a part of the smoothie bowl at Christmas as nut butter. They sweeten gray winter afternoons, make connoisseurs' hearts beat faster and are ideal for sharing and giving as gifts. Unfortunately,...