Stuffed Almond Breakfast Cookies

Stuffed Almond Breakfast Cookies

Cookies for breakfast - that sounds like an absolutely silly idea? If you're thinking Oreos or Whoopie Pies, you're absolutely right. But there's another way: with the right ingredients, cookies become an absolutely delicious - and healthy - breakfast alternative that you should definitely give a try. 

These cookies are refined sugar-free, vegan, high in fiber, and the perfect breakfast snack. 

Breakfast Cookies auf einem Backpapier

That's why we love them so much:

  • Breakfast approved. Rolled oats, almonds, maple syrup, nut butter: the ingredients might as well end up as porridge in your breakfast bowl and are absolutely breakfast approved.
  • Convenient. Ready in a jiffy and all you need is a bowl, a baking sheet and an oven. Once cooled, the cookies will keep in an airtight container for several days. Not only a hit as Breakfast Cookies, but also perfect as a post-workout snack.
  • Freaking delicious. The cookies taste intensely nutty and deliciously sweet - without any granulated sugar.

The star of the cookies is our Almond Candy nut butter - the forbidden creamy almond butter with coconut blossom sugar and bourbon vanilla - which serves as a filling for the cookies. Not only does it taste like roasted, sweet almonds, but it's also high in fiber and satisfies for a long time. 

Sweetest breakfast temptation: Here we go!

Stuffed Almond Candy Breakfast Cookies Recipe

Ingredients for about 10 cookies

  • 10 tsp Almond Candy Nut Butter
  • 200 g oats
  • 2 tbsp flour, for example buckwheat, almond or spelt
  • 70 g ground almonds
  • 1 tsp backing powder
  • 1 pinch of salt
  • 4 tbsp coconut oil
  • 6 tbsp maple syrup
  • 1 tbsp plant based milk, for example almond milk

Zutaten für Almond Cookies



  1. Place Almond Candy in a small bowl and freeze for one hour.
  2. Preheat oven (electric stove: 180°C/fan: 160°C/gas: see manufacturer). Line a baking tray with baking paper.
  3. Combine rolled oats, flour, ground almonds, baking powder and salt in a large bowl. Melt coconut oil in a small saucepan and add to dry ingredients. Add maple syrup and vegetable drink and mix to form a sticky dough.
  4. Divide dough into about 10 equal portions. Tip: It is best to form the dough into a roll and divide it. Flatten each piece of dough in your hand, place a teaspoon of Almond Candy in the center, enclose with the dough and shape into a ball. Place cookie balls on baking sheet with plenty of space between them and press down lightly.
  5. Bake cookies for about 10 to 15 minutes, until golden brown. Pull baking paper with cookies off baking sheet and let cool on a cooling rack.

Almond Candy Cookies mit Füllung auf Backblech


You can customize and change the cookies according to your taste. Swap out Almond Candy for a different nut spread and add your favorite ingredients to the cookie dough. For example, how about:

  • Cocoa powder, ground hazelnuts instead of almonds and Wholey Sh*t as a filling.
  • grated coconut flakes plus dried mango in the cookies in combination with Coconut Crush

Breakfast Cookies mit Füllung

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