Stuffed Almond Breakfast Cookies

Cookies for breakfast – does that sound like an absolutely silly idea? If you were thinking about Oreos or Prince Roll, then you're absolutely right. But there is another way: with the right ingredients, cookies become an absolutely delicious - and healthy - breakfast alternative that you should definitely try.

The cookies are free of refined sugar, vegan, high in fiber and the perfect breakfast snack. The vegan breakfast recipe is also prepared in just a few steps!

That's why we love them so much:

• Breakfast approved. Oat flakes, almonds, maple syrup, nut butter: the ingredients could just as easily end up in your breakfast bowl as porridge and are absolutely suitable for breakfast.
• Convenient. Ready in no time and all you need is a bowl, a baking tray and an oven. Once cooled, the cookies will keep in an airtight container for a few days. Not only a hit as breakfast cookies, but also perfect as a snack after training.
• Freaking delicious. The cookies taste intensely nutty and wonderfully sweet - without any granulated sugar.

The star of the cookies is our Almond Candy nut butter - the incredibly creamy almond butter with coconut blossom sugar and bourbon vanilla - which serves as the filling for the cookies. Not only does it taste like roasted, sweet almonds, but it is also rich in fiber and keeps you full for a long time. 

Sweetest breakfast temptation: Here we go!

Stuffed Almond Candy Breakfast Cookies Recipe

Ingredients for about 10 cookies

• 10 TL Almond Candy Nussmus
• 200 g oats
• 2 tablespoons flour, for example buckwheat, almond or spelled
• 70 g ground almonds
• 1 teaspoon Baking powder
• 1 pinch of salt
• 4 tablespoons coconut oil
• 6 tbsp maple syrup
• 1 tablespoon plant drink, for example almond

preparation

1. Place Almond Candy in a small bowl and freeze for one hour.
2. Preheat the oven (electric stove: 180°C/fan oven: 160°C/gas: see manufacturer). Line a baking tray with baking paper.
3. Mix together the oats, flour, ground almonds, baking powder and salt in a large bowl. Melt coconut oil in a small saucepan and add to the dry ingredients. Add maple syrup and plant drink and work into a sticky dough.
4. Divide the dough into approximately 10 equal portions. Tip: The best way to do this is to form the dough into a roll and divide it. Flatten a piece of dough in your hand, place a teaspoon of Almond Candy in the middle, surround it with the dough and form it into a ball. Place the biscuit balls on the baking tray with plenty of space between them and press them down lightly.
5. Bake cookies for 10-15 minutes until golden brown. Remove the baking paper with the cookies from the baking tray and let them cool on a cake rack.

Variations

You can customize and modify the cookies as you wish. Swap Almond Candy for another nut butter and add your favorite cookie dough ingredients. How about, for example:

• Cocoa powder, ground hazelnuts instead of almonds and Wholey Sh*t as filling
• grated coconut flakes plus dried mango in the cookies in combination with Coconut Crush