Your favorite blogs are full of quick breakfast ideas for the week and delicious recipes for a hearty brunch at the weekend - but you're missing vegan alternatives? No problem. With our breakfast recipes, you can conjure up a varied and simple vegan breakfast in a pretty new ceramic bowl in no time at all and start the day in a healthy and balanced way. Always in the middle of it all: vegan organic ingredients that turn your breakfast into a tasty highlight.
- Simple Porridge Recipe
- Chia pudding with oats
- Quick Oatmeal Pancakes
- Green Power Packs: Quick Smoothies
- Simple vegan bread fresh from the oven
- Ideas for vegan spreads
Healthy breakfast ideas: Simple vegan recipes for every day
What does your morning routine look like? Do you jump out of bed full of energy as soon as the alarm goes off? Or do you push the snooze button until the last minute? No matter how you start your day - with the right breakfast you provide your body with lots of energy and important nutrients and vitamins. To give you plenty of inspiration, we have brought you simple vegan breakfast recipes for every taste. Our tip: First find out what type of breakfast you are .
Do you like to prepare your favorite recipe in the evening and save time in the morning? Good to know. Do you prefer to take your time in the kitchen and prepare your vegan breakfast with a lot of dedication? Great, then it's best to plan your breakfast session into your morning routine. Or should your breakfast recipes in the morning be uncomplicated, but still healthy and filling? Nothing could be easier than that. Discover together with us your favorite recipe for a vegan breakfast that suits your taste and let us inspire you.
Breakfast type 'Living the sweet life'
Whether porridge with nuts and berries, pancakes with cinnamon or a fresh smoothie - sweet breakfast recipes can be healthy, vegan, delicious and easy. By the way, we prefer cereal flakes in all variations for our breakfast, for example oats or spelled. In addition to complex carbohydrates, they also provide a lot of fiber that keeps you full for a long time. The best thing: Simple vegan breakfast recipes are guaranteed to be successful with the flakes. For example these creations:
Simple Porridge Recipe
We start with the easiest and quickest preparation of oatmeal: a creamy and satisfying porridge in the flavor of cocoa.
For 1 serving you need:
- About 50 g of oatmeal
- 1 TL raw cocoa
- Approx. 250 ml liquid (water or plant drink)
- Fruit, berries, muesli or a grated apple as a topping
Making the porridge is so easy:
Mix the oat flakes with the liquid and bring the porridge to the boil. As soon as it has reached the consistency you want, mix in the raw cocoa. Then prepare the porridge and garnish it with toppings of your choice. Sweeten the porridge as desired with agave syrup, date syrup or regional apple sweetener. A little vanilla or cinnamon also ensures full-bodied enjoyment.
Our tip: Instead of oat flakes, raw cocoa and sweeteners, you can also use our Wholey Cocoa Tigernut Super Porridge made from sprouted grains.
Chia pudding with oats
Chia pudding is a popular vegan breakfast that you can prepare the night before. This saves you time and you only have to prepare the oatmeal the next morning.
For 2 servings you will need:
- 250 ml plant drink
- 30 g chia seeds
- 250 ml water
- 50 g oat flakes (alternatively: Wholey Original Super Porridge )
Our recipe is so easy to make:
Boil the plant drink and soak the chia seeds in it overnight. In a second step, bring the water to the boil and add the oat flakes for about 3 minutes. Then mix the chia seeds with your porridge and sweeten your vegan breakfast with agave syrup as needed. Fruit and nuts are suitable as a topping. Served in a glass, you can also easily pack your dish as a vegan breakfast to go and enjoy it on the go.
Quick Oat-Based Pancakes
For us, pancakes, as well as waffles and pancakes, definitely belong to the “feel good food” category. How practical that the treats can also be vegan, healthy and prepared as a simple vegan breakfast.
For 4 pancakes you need:
- 1 ripe banana
- 200 ml plant drink
- 100 g oat flakes (processed into flour in a blender)
- Plant-based oil, e.g. coconut oil
- Fruits or nuts as topping
This is how the recipe works easily:
Put the peeled and chopped banana with the plant drink and the oat flakes in a blender and puree everything thoroughly. If the mixture is not creamy enough, you can add a little more liquid. Then heat the oil in a pan and fry the pancakes in it. Apple wedges, cocoa powder or cinnamon refine your simple vegan breakfast.
Our tip: The pancakes also turn out wonderfully with the Wholey Apple Cinnamon Super Porridge !
Green Power Packs: Quick Smoothies
Of course, smoothies cannot be missing from our recipe collection. We prefer to enjoy the healthy drink in a colorful green color and with oat flakes it ensures a long-lasting feeling of satiety. Our tip: In winter you can easily use frozen fruit and vegetables.
For 2 servings you will need:
- 1 ripe banana
- 75 g kale (fresh or frozen)
- 30 g Mango (fresh or frozen)
- 20 g oats
- 20 ml water
Our recipe is so easy to make:
Place the washed kale, peeled mango, and peeled and chopped banana in a blender with the oats and water and puree the ingredients for about 60 seconds. Depending on the desired consistency, add a little more liquid. Garnish the vitamin bomb with chia seeds, sesame or cocoa nibs - et voilá, your vegan breakfast is ready.
Breakfast type 'Bread always works'
Instead of sweet, would you like something savory on your breakfast plate in the morning? How about homemade bread? Instead of leafing through the cookbook for a long time, we'll tell you how you can quickly create a tasty vegan breakfast using just a few ingredients.
Simple vegan bread fresh from the oven
A delicious, hearty breakfast includes good bread. If you feel like spending a little time in the kitchen and prefer to bake with fresh and healthy ingredients, our recipe definitely belongs in your personal cookbook.
For 1 bread you need:
- 2 large cups of oatmeal
- 1 tablespoon of salt
- 1/2 cup oat bran
- 1/2 cup flaxseeds (soaked)
- 100 g ground almonds
- 1/2 cup water
This is how the recipe works:
Mix all the dry ingredients in a bowl and then add the flaxseeds and water. Then pour the dough into a baking tray lined with baking paper and bake the bread for approx. 40 to 50 minutes at 180 degrees.
What can I eat on bread as a vegan?
Are you holding your wonderfully fragrant, home-baked bread in your hand and are you looking for the perfect addition? These alternatives to butter offer variety and round off the taste:
- Heavenly chocolate cream without refined sugar
- organic almond butter with chopped almond pieces
- Avocado slices or homemade guacamole
- Vegan sausage and cheese alternatives
- Homemade hummus or other vegan spreads
Of course, lettuce, sprouts and fresh vegetables such as tomatoes or radishes should not be missing from your bread.
Now we want to know: What breakfast type are you? And which simple vegan breakfast recipe definitely belongs in your collection? Tell us on our social media channels how we inspired you and enjoy our breakfast ideas for vegans!
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