Fudgy Notella Brownies: Bake sugar-free

Enjoy these vegan brownies guilt-free - they're vegan, free of refined sugar, gluten-free and packed with cocoa and hazelnuts. 

Star of the vegan brownies: The vegan chocolate hazelnut cream Wholey Sh*t – the perfect mix of creamy puree and crunchy nut pieces. Compared to other chocolate nut spreads, Wholey Sh*t scores with a higher nut content, less sugar and lots of fiber: 100 grams of the cream provides more than 15 g of fiber. Ideal for healthy baking.

Nice side effect: the nut butter makes the brownies extra juicy!

Ingredients for the vegan chocolate brownies

• 2 tablespoons of ground flaxseed
• 100 grams of buckwheat flour
• 50 g ground hazelnuts
• 3 tablespoons of cocoa powder
• 1 TL ground vanilla
• 1 pinch of salt
• 1/2 tsp baking powder
• 100 g coconut blossom sugar
• 60 g liquid coconut oil
• 100 g Wholey Sh*t
• 100 ml almond drink

• Cacao nibs or vegan chocolate drops
• hazelnut halves

Prepare vegan brownies

1. Preheat the oven (electric stove: 180°C/fan oven: 160°C/gas: see manufacturer).
2. In a small bowl, mix flaxseeds with 6 tablespoons water and let stand for 10 minutes until a gel forms.
3. Mix buckwheat flour, chopped hazelnuts, baking cocoa, vanilla, salt, baking powder and coconut blossom sugar. Whisk together the coconut oil, Wholey Sh*t and almond drink and gradually mix in the dry ingredients. If the dough is too thick, add a little more vegetable drink.
4. Grease a brownie tray (20 x 30 cm). Pour in the dough and smooth it out. Sprinkle vegan chocolate chips and hazelnuts over the brownie batter.
5. Bake brownies in the preheated oven for about 25 minutes. Remove the brownie tray from the oven and allow to cool completely. Cut brownies into pieces and serve.