Baked apple Mylkrice with almonds

There's nothing like warming rice pudding with apple and cinnamon - if only it didn't involve the annoying cooking. And who has the time and inclination to spend hours at the stove the next morning? No, no, no. There's a better way. This vegan breakfast recipe is our version of baked oatmeal - but with wholegrain rice pudding instead of oatmeal. The advantage: the rice flakes don't need to be cooked. Simply mix all the ingredients together in a bowl, pour into a casserole dish and then bake in the oven for 30 minutes. While the rice pudding casserole with cinnamon spreads a wonderful aroma throughout the apartment, you can get ready for the day in peace. 

The best thing: The sweet casserole does not contain any refined granulated sugar. We love it on cold winter days or on weekends when you can sleep in. Plums or nectarines also taste wonderfully good instead of apples.

Recipe for Cinnamon Mylkrice with Apple

Ingredients for two servings

• 100 g Hot Breakfast Bowl Sweet Ceylon (alternatively whole grain spelled semolina, 1 teaspoon Ceylon cinnamon, 1/2 teaspoon coconut blossom sugar)
• 200 ml water
• 2 small apples
• about 2 tablespoons of coconut blossom sugar
• blanched almond slivers
• 1 EL Almond Candy

also: two ramekins, approx. 9 cm x 5 cm

1. Preheat the oven (electric stove: 200°C/fan oven: 180°C/gas: see manufacturer).
2. Prepare hot breakfast bowl according to package instructions. Alternatively: Bring the wholemeal spelled semolina to the boil with 500 ml of plant-based drink, stir in cinnamon and coconut blossom sugar, turn off the stove and let it swell for 5 minutes on the warm stove with the lid closed)
3. Peel, quarter and dice the apples.
4. Grease two ramekins (approx. 9 cm x 5 cm) and pour in half of the Mylk Rice. Spread ⅔ of the apples on top. Pour the remaining hot bowl or spelled semolina porridge over it and smooth it out. Place the remaining apple pieces on the Mylkrice.
5. Top with blanched almond slivers and Almond Candy and sprinkle with coconut blossom sugar. Bake in the oven for about 30 minutes.