This granola bowl is a delicious breakfast and an absolute comforter on the weekend. The baked fruit with cinnamon and vanilla not only gives the bowl a wonderfully aromatic note, but also fills your entire apartment with a tempting scent. Baked bananas, apples or pears are particularly tasty in winter, while baked peaches or plums taste best in summer.
Vegan Granola Bowl: The Recipe
Prepared with fresh fruit or fruit puree, the Granola Bowl is a quick alternative if you don't have much time in the morning.
Ingredients for 2 servings
- 4 handfuls of Wholey Crunchy Granola (alternatively you can make the granola yourself )
- 2 handfuls of fruit of your choice and season (e.g.: plums, peaches, bananas, berries, apples, pears)
- 2 tbsp agave syrup (or other syrup of your choice)
- 1 pinch of cinnamon
- 1 pinch ground vanilla
- 1 TL Wholey Sh*t oder Almond Candy
Furthermore:
- 250 g plant-based yogurt or quark of your choice
preparation
- Preheat the oven (180 degrees fan or 200 degrees top/bottom heat). Wash the fruit, cut it in half and place it cut side up in a baking dish.
- Mix the spices with the syrup and drizzle the fruit with the sweet mixture. Bake in the oven for 15 to 20 minutes, depending on the fruit and desired browning and consistency. Turn halfway through the baking time. The baking time varies depending on the size of the fruit and its ripeness.
- Pour plant-based yogurt into two bowls and top with the baked fruit and granola. If desired, top the granola bowl with chocolatey hazelnut cream or almond butter made from roasted almonds.
Remarks
If you don't have fresh fruit on hand, you can also use frozen fruit. Fruit puree or compote also fit wonderfully into the granola bowl if you don't have time to bake the fruit yourself.
On warm days, you can also enjoy your granola bowl with fresh fruit such as juicy peaches or aromatic strawberries. This gives breakfast even more bite.
This bowl is one of the many varied ways you can eat granola. The crispy clusters are also always worth picking up as a layered dessert, as a snack between meals or simply with a plant-based drink.
Which vegan yogurt should I use?
It all depends on what flavor and consistency you prefer. Vegan alternatives to yogurt are now available based on soy, oats, almonds, coconut, cashews and lupins. Just try out the range to find your favorite.
We recommend that you take a look at the ingredients list. Fruit yoghurts in particular, but also the “natural” variety, often contain added sugar, which you can safely do without. Our recipe is already pleasantly sweet thanks to the baked fruits and granola. If you need more sweetness, then it's better to help yourself and sweeten naturally with dried fruit or syrup made from dates, rice, apples and the like.
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