Granola in the pan: lightning fast, vegan and easy

You can make granola in the pan with very little effort and even less time. Maybe you don't have an oven in your holiday apartment or are you traveling in a van? This preparation variant is also the ideal solution if you don't want to miss out on the crunchy breakfast star.

With your pan granola you can prepare a delicious granola bowl or sprinkle a handful of the crunchy topping over your porridge.

You only need a few ingredients, which you may already have at home. Cereal flakes as a base provide you with valuable fiber, while nuts and seeds provide healthy fats and that extra crunch. Dried mangoes and apricots pamper you with a pinch of summer and bring a refreshing note to your crunchy muesli.

Granola in the Pan: The Recipe

basic ingredients

• 150 g oats
• 25 g peeled almonds or almond slivers
• 25 g pumpkin seeds
• 1 handful of dried apricots
• 1 handful of dried mangosteen strips
• 2 tablespoons syrup of your choice (e.g. agave syrup, rice syrup, date syrup)
• 2 tablespoons of virgin coconut oil
• 1 pinch of salt

preparation

1. Cut dried fruits into small pieces.
2. Heat a non-stick pan over medium heat. Roast the oat flakes for around 2 minutes until a wonderful roasted aroma is created. Add the almonds and pumpkin seeds and roast for another 3 minutes.
3. Add coconut oil. Stir the oatmeal and nut mixture well so that nothing burns.
4. Add syrup and salt, stirring constantly. Remove the pan from the heat and let the granola cool down thoroughly.
5. Enjoy the granola straight away or store it in a tightly sealable jar for up to two weeks.

Remarks

When it comes to dried fruits, make sure that no sugar has been added and choose organic quality.

You can replace the dried fruits as desired, for example with raisins, cranberries, banana chips, coconut chips, coconut flakes or dried pineapple.

You can also replace the almonds and pumpkin seeds with your favorite nuts and seeds: hazelnuts, cashews, pistachios or pecans, sunflower seeds, linseeds or sesame seeds provide variety in your topping.

However, make sure that the ratio of dry and liquid ingredients remains unchanged so that the crunchy muesli retains its crunchy consistency.

You can't get it fast enough? Then the most comfortable option of all is available: order Crunchy Granola online , open the bag and enjoy!

If you have a little more time, you can also bake your crunchy muesli in the oven. We have created three delicious granola recipes for you.