Kostenloser Versand ab 35€ (DE)

nutrition

Altes Brot verwerten: So vermeidest du Food Waste

Recycle old bread: This is how you avoid food waste

Rolls, gray bread, yeast plait: Germany loves bread - but sometimes a little too much. Because who doesn't know it: often our eyes in the bakery are bigger than our hunger. And let's be honest: If the whole family or...

Read more

Saisonale Smoothie und Bowl Zutaten im September

Seasonal smoothie and bowl ingredients in September

As August draws to a close, fall is often already in the air. Especially in September, this means a heavenly mix of summery fruits and vegetables and the first signs of the colder season. Look forward to apples and elderberries,...

Read more

Pfirsiche auf rotem Hintergrund

Seasonal smoothie and bowl ingredients in August

Do you love strolling through the weekly market and stocking up on regional fruit and vegetables? Us too! Especially in the summer months, we are greeted by the scent of fresh strawberries, raspberries or apricots, while the lush green of...

Read more

Am Welttag des Naturschutzes vegan essen

World Nature Conservation Day: What would actually happen if everyone ate a vegan diet?

Fewer greenhouse gases, protecting forests and biodiversity and conserving resources: It is well proven that by avoiding animal foods we have a direct impact on our environment. And yet the trend is in the opposite direction: as the world population increases, so does the hunger for meat, cheese and eggs.

Read more

Vegane Ernährung unterstützt den Umweltschutz

How you can protect the environment with your diet

World Environment Day takes place annually on June 5th. The United Nations established it in 1972 to promote global awareness and action to protect the environment. The day is now celebrated in over 150 countries and is intended to encourage and make everyone aware that everyone can do something for the earth - let's just start with our diet!

Read more

Bio Lebensmittel haben viele Vorteile

Is organic really better?

Organic food is booming. They have become an integral part of supermarket shelves and the menus of many cafés and restaurants. But is organic really better?

Read more