Recipes
Pimp your Smoothie Bowl #1 – Autumn style
We could actually eat our bowls every day and at any time. To add a little variety to the taste and get us in the mood for the cold season, we like to experiment with different spices. We can particularly recommend the following combination:
Fruity Vanilla Açaí Bowl: Cold-warm combination in a glass
Is a smoothie bowl too cold in the morning, a warm cereal porridge too warm or just too boring? Then we have the perfect mixture for a balanced breakfast: The basis is a porridge made from millet flakes, refined with...
Granola in the pan: lightning fast, vegan and easy
You can make granola in the pan with very little effort and even less time. Maybe you don't have an oven in your holiday apartment or are you traveling in a van? This preparation variant is also the ideal solution...
Granola Bowl with baked fruit and yogurt: Vegan and easy
This granola bowl is a delicious breakfast and an absolute comforter on the weekend. The baked fruit with cinnamon and vanilla not only gives the bowl a wonderfully aromatic note, but also fills your entire apartment with a tempting scent....
Baked apple Mylkrice with almonds
There's nothing like warming rice pudding with apple and cinnamon - if only it didn't involve the annoying cooking. And who has the time and inclination to spend hours at the stove the next morning? No, no, no. There's a...
Vegan Chocolate Hazelnut Pralines
Truffles, brittle or Mozart balls: pralines are as much a part of the smoothie bowl at Christmas as nut butter. They sweeten gray winter afternoons, make connoisseurs' hearts beat faster and are ideal for sharing and giving as gifts. Unfortunately,...